The WIHL series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard 12″ x 20″ pans, in the long configuration, and the overall hot pan will require only 16″ of the counter space! The pan construction enables the unit to be used wet and can be specified with drains or a complete drain manifold.
The entire hot pan is efficiently insulated and provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. All controls are pre-wired to a single cord and plug and an apron mounted remote control panel is optional.
TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.
HOT FOOD WELLS: Individual hot food wells shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element.
INSULATION: The pan is fully insulated with high density fiberglass insulation, 1″ thick on all sides, 2″ thick on the bottom, and enclosed by a 22 gauge galvanized steel outer case.
ELECTRICAL: The unit is provided with an individual thermostat control and pilot light for each well. All heating elements and controls are pre-wired, and a 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Bottom of outer case can be removed for access to electrical components.
*Model Shown: WIHL-3-DME W/ AF – Not representative of final product