The slim-line design can be installed in extra narrow width counters. The unit is used with standard 12″ x 20″ pans, in the long configuration, and the overall cold pan will require only 16″ of the clear counter space! The cold pan is available in the standard 4-5/8″ depth and the 9-3/4″ full depth.
TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. Embossed mounting lugs are provided along the inner surface of the top to hold a full set of removable separator channels in place.
LINER: The inner liner shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. The WCMDL liner has copper tubing firmly soldered to the exterior BOTTOM ONLY. The WCMDCL liner has copper tubing firmly soldered to the exterior BOTTOM AND ALL SIDES. 4″ dia. drain with strainer, 4″ PVC nipple, and valve is provided.
INSULATION: The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 1-1/2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.
REFRIGERATION SYSTEM: The compressor housing shall be fabricated from 14 gauge galvanized angles and bolted to the base of the unit. A fully self-contained condensing unit is provided, with a hermetically sealed compressor and a thermostat control. The system is fully charged with CFC-free refrigerant and ready to operate.
NOTE: Proper ventilation must be provided in counter.
ELECTRICAL: The unit will be wired for 15 amp, 120 volt, single phase operation, with an on/off thermostat switch and pilot light. A 6′-long, 3-wire cord and plug (NEMA 5-15P) will be provided.
*Model Shown: WCMDCL-3 – Not representative of final product