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  • Models:
  • CAHC-2
  • CAHC-3
  • CAHC-4
  • CAHC-5
  • CAHC-6

Hot/Cold Unit – CAHC Series

Dual Service (For Hot Mode) Water Must Be Used

Two units in one! This versatile drop-in serving unit is a fully self-contained refrigerated cold pan or, at the flip of a switch, an electrically heated bain marie. Your hot breakfast bar can be a refrigerated salad bar for lunch – with one piece of equipment. Fits anywhere in your serving line; it’s pre-wired and self-contained. Just plug it in and turn it on.

The attractive streamlined design, plus the variety of laminate or metals, gives you a wide rage of choices to complement any decor. The the unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.


TOP: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate size drop-in cold serving unit. An integral locking device shall be provided to align and retain cart positioning when two ore more carts or joined.

BODY: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.

FOOD PAN: The cart is complete and includes a WCM-HP series drop-in pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polysyrene, 1-3/8″ thick on all sides, 1-1/2″ thick on the bottom and enclosed by a 22 gauge galvanized steel outer liner. The interior liner is fabricated with 1/4″ radius coved corners. The liner has copper tubing firmly soldered to the exterior sides. A 3/4″ dia. drain with strainer, 4″ PVC nipple, and valve is provided.

HEATING ELEMENT: The bottom of the pan is provided with an immersion type heating element, covered with a perforated stainless steel sheath and a thermostat control. For safety, the element will operate only when fully submerged in water and will cut-off automatically if operated in a dry condition. A cut-off reset switch is provided.



  • Dual temperature—a hot serving unit becomes a refrigerated cold pan at the flip of a switch
  • Fully insulated for maximum efficiency and energy savings
  • Self-contained refrigeration system—just plug it in and turn it on
  • Positive self-locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ dia. swivel casters, two with brakes
  • Versatile—available in a wide range of sizes and a wide variety of finishes and colors
  • 1-Year Parts & Labor Warranty
  • NSF Approved
  • UL Listed