The WIH series hot pan is an electrically heated drop-in serving unit that provides the convenience on individually controlled hot food wells, designed for standard 12″ x 20″ steam table pans. The pan construction enables the unit to be used wet and can be specified with drains or a complete drain manifold.
The entire hot is efficiently insulated and provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. All controls are pre-wired to a single cord and plug and an apron mounted remote control panel is optional.
TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.
HOT FOOD WELLS: Individual hot food wells shall be 18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-1).
INSULATION: The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner.
ELECTRICAL: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
*Model Shown: WIH-3-DME W/AF – Not representative of final product