Top: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.
Hot Food Wells: Individual hot food wells shall be 18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-17).
Insulation: The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner.
Electrical: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Bottom of outer case can be removed for access to electrical components.
