Top: Constructed of 14 gauge, type 304 stainless steel with coved corners, fully welded, ground and polished to a uniform finish. Top is fabricated with a 3/8″ raised marine edge on all sides and is removable for access to the lift mechanism.
Chassis: Constructed of structural steel angle frames, welded to four stainless steel legs to support the lift mechanism. A double, 7″ high apron, constructed of 18 gauge stainless steel shall surround the perimeter immediately below the top to enclose and protect the lift mechanism.
Legs: Telescoping legs are constructed of 16 gauge stainless steel tubing—outer sleeves to be 1-7/8″ diameter; inner legs to be 1-5/8″ diameter. Inner legs are provided with adjustable bullet feet.
Lift Mechanism: The unit shall be equipped with a mitre gear box, controlled by a composition plastic control wheel mounted in the apron. The gear box is supported by a 6” x 1-1/2” x 3/16” structural steel channel, welded to the top frame and securely fastened to the top by “X” shaped, 1/2” thick structural steel cross bars for even weight distribution. Maximum lift capacity is 500 pounds.
Bottom Shelf: Constructed of 18 gauge, type 304 stainless steel with structural steel underbracing, fully welded to the table legs.
Casters: NSF approved, 5″ dia. non-marking rubber tired wheels with swivel plate.
