Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. The top is provided with an opening to receive the appropriately sized drop-in unit.
Body: Frame construction shall be of hi-tensile stainless steel square tub-ing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and pol-ished to a uniform finish. Body & panel is constructed from 18 gauge stainless steel with 1/16” thick plastic laminate Front & ends. rear aprons is constructed fron 16 gauge stainless steel with 1/16” thick plastic laminate fin-ish. Owner to specify finish. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Hot Food Pan: The cart includes a WIH series built-in hot pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with a raised perimeter bead and solid vinyl gasket. Individual 12” x 20” hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4” radius. The pan is fully insulated with high density fiberglass insulation, 1” thick on all sides, 2” thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.
Electrical: The unit is provided with 850 watt heating elements, pre-wired to individual thermostat controls, with a pilot light for each well. A 6’ long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Bottom of outer case can be removed for access to electrical components.
Casters: The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings. Both casters on operator’s side have toe activated brakes.
