Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in hot serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.
Hot Serving Unit: The cart is complete and includes a WIH series drop-in hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket. Individual 12″ x 20″ hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with a 850 watt heating element.
Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.
Electrical: The unit is provided with a pre-wired single thermostat control for each well, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
