Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in hot serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.
Hot Serving Unit: The cart is complete and includes a WIH series drop-in hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket. Individual 12″ x 20″ hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with minimum 1/4″ radius. Each well is provided with an 850 watt heating element.
Heated Base: Constructed of 20 gauge, type 304 stainless steel interior with coved corners and an 18 gauge stainless steel facia. The cart body forms the exterior walls and there is 1″ of high density fiberglass insulation provided. The interior is provided with a removable slide assembly to accommodate 12″ x 20″ pans. Doors are stainless steel, double wall constructed and fully insulated; provided with edge mounted chrome plated hinges, a slam action latch and a moisture-proof gasket.
Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.
Electrical: The unit is provided with 850 watt heating elements, pre-wired to a single thermostat control, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
