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BL-CU - Mobile Corner Cut
Eliminates wasted space. Creates usable customer serving areas - keeps the line flowing and provides an opportunity for more food display - higher sales.
Models: BL-CU-I BL-CU-O
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BLC - Mobile Cold Serving Unit
Ice Cold Pan - Open Base
Designed to hold salads, desserts and other chilled foods on a bed of ice in 12" x 20" serving pans or by directly placing items in the cold pan for a cold, crisp, fresh appearance in any cafeteria, buffet or meal make-up line.
Models: BLC-2 BLC-3 BLC-4 BLC-5 BLC-6
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BLC-BU - Mobile Cold Serving Unit
(Buffet Style)
Add, flexibility to your food serving layout Atlas' mobile buffet style, cold serving unit. Accessibility from either side adds versatility and speeds up service.
Models: BLC-BU-2 BLC-BU-3 BLC-BU-4 BLC-BU-5 BLC-BU-6
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BLC-RM - Mobile Cold Serving Unit
Refrigerated Cold Pan with 3" Recessed Top
Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the difference.
Models: BLC-RM-2 BLC-RM-3 BLC-RM-4 BLC-RM-5 BLC-RM-6
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BLH - Modular Unit
Open Base, Electrically Heated,
Individual Controls
Optional Drain and Manifold
This attractive, functional unit keeps hot foods hot - at their peak of serving perfection. Your customers will see, taste and come back for the difference.
Models: BLH-2 BLH-3 BLH-4 BLH-5 BLH-6
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