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RML/RMLX - Slim-Line Cold Pan (3" Recessed Top)
Refrigerated, With Side Coils
Self-Contained, or Remoted
The RML Series refrigerated cold pan eliminates the mess and expense of ice in your cold food displays. The slim-line design can be installed in extra narrow width counters. The unit is used with standard 12" X 20" pans, in the long configuration, and the overall cold pan will require only 19-1/4" of clear counter space!
Models: RML/RMLX-2 RML/RMLX-3 RML/RMLX-4
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WCML/WCMDL - Slim-Line Cold Pan
Refrigerated, Self-Contained
Standard Depth or Full Depth
The WCML series refrigerated cold pan eliminates the mess and expense of ice in your cold food displays. The slim-line design can be installed in extra narrow width counters. The unit is used with standard 12" x 20" pans, in the long configuration, and the overall cold pan will require only 16" of the clear counter space! The cold pan is available in the standard 4-5/8" depth and the 9-3/4" full depth.
Models: WCML/WCMDL-2 WCML/WCMDL-3 WCML/WCMDL-4
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WDF-L - Slim-Line Ice Cream Freezer
Refrigerated, Self-Contained
The WDF-L series slim-line ice cream deep freeze lets you bring the profitability of reach-in ice cream service to your serving line. Ideal for ice cream or any frozen dessert, this drop-in can be installed in virtually any counter, as little as 16-1/2" wide!, and is fully self-contained - just plug it in and turn it on.
Models: WDF-L-
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WICL/WICDL - ICE COLD PAN, SLIMLINE W/SEP CHANNE
Iced Cold Pan
Standard Depth or Full Depth
The WICL series slim-line iced cold pan enables you to bring an attractive dessert or salad display to those extra narrow counters. The unit can be used with standard 12" x 20" pans, in the long configuration, and the overall cold pan will require only 16" of clear counter space! The cold pan is available in the standard 4-5/8" depth or the 9-3/4" full depth.
Models: WICL/WICDL-2 WICL/WICDL-3 WICL/WICDL-4
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WIHL - Slim-Line Hot Pan
Electrically Heated Individual Controls
The WIHL series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard 12" X 20" pans, in the long configuration, and the overall hot pan will require only 16" of the counter space! The pan construction enables the unit to be used either wet or dry and can be specified with drains or a complete drain manifold.
Models: WIHL-2 WIHL-3 WIHL-4
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