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CABT - Cold Food Unit
Refrigerated Cold Pan Self-Contained with Defrost System
The refrigerated cold food cart is the most efficient refrigerated cold food display available anywhere. The traditional cold-wall system is replaced by a forced air evaporator, enabling precise temperature control and maximum cold transfer to your product. It's fully self-contained - just plug it in and turn it on. The cold pan accommodates standard 12" x 20" pans, or fractional size pans with the use of adapter bars.
Models: CABT-3 CABT-4 CABT-5 CABT-6
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CACC - Corner Unit
Maximize your serving line display area and give your counter that custom finished look with the corner unit. It's made to match all CA-CART units with our exclusive locking mechanism. Two end panels may be specified for outside corner applications.
Models: CACC-
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CACS - Cashier Unit
Complete your serving line system with the cashier station. It provides a large and convenient location for your cash register and includes a locking cash drawer and foot rest.
Models: CACS-
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CADF - Modular Serving Systems
Ice Cream Unit
Reach-In
The ice cream carts let your bring the profitability of reach-in ice cream service to your serving line. Ideal for ice cream or any frozen dessert, this unit can be located anywhere in your serving line. It's fully self-contained - just plug it in and turn it on.
Models: CADF-2 CADF-3
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CAFB - Cold Food Unit
Refrigerated Frost Top with Refrigerated Base
The frost cart provides the most attractive way of displaying your pre-plated cold foods and adds the convenience of a refrigerated base for backup storage. The unit is fully self-contained and can be located anywhere in your serving line. Just plug it in and it frosts over quickly providing the perfect setting for salads and desserts.
Models: CAFB-4 CAFB-5
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