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Catalog | Drop-in Units
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WDF - Ice Cream Freezer
Refrigerated, Self-Contained

The WDF series ice cream deep freeze lets you bring the profitability of reach-in ice cream service to your serving line. Ideal for ice cream or any frozen dessert, this drop-in can be installed in virtually any counter and is fully self-contained - just plug it in and turn it on.

Models: WDF-2 WDF-3
WF - Frost Top
Refrigerated, Self-Contained
or Remote


The WF series frost top provides the most attractive way of displaying your pre-plated cold foods. The unit frosts over quickly, providing a bed of snow - the perfect setting for salads and desserts. The drop-in pan can be installed in virtually any counter and can be provided as fully self-contained - just plug it in and turn it on - or remote, where there's a need to locate the compressor at a different location.

Models: WF-2 WF-3 WF-4 WF-5 WF-6
WH - Hot Pan
Electrically Heated
Single Control


The WH series hot pan is a versatile, electrically heated drop-in serving unit that can be used as an open bain marie or with standard 12" x 20" steam table pans. The pan construction enables the unit to be used wet. Its stainless steel inner liner is free of all obstructions for ease of cleaning.

Models: WH-2 WH-3 WH-4 WH-5 WH-6
WIC - Cold Pan
Iced Cold Pan
Standard Dept


The WIC series iced cold pan enables you to bring an attractive dessert salad display to virtually any counter. The standard depth of 4-5/8" is ideal for your iced display; perfect for all your cold serving needs.

Models: WIC-1 WIC-2 WIC-3 WIC-4 WIC-5 WIC-6
WICD - Cold Pan
Ice Cold Pan
Full Depth


The WICD series iced cold pan enables you to bring an attractive dessert or salad display to virtually any counter. The full depth, 9-3/4", gives added versatility by providing for the use of deeper pans or bowls - the right pan for the right price.

Models: WICD-1 WICD-2 WICD-3 WICD-4 WICD-5 WICD-6
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